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Sri Lankan Beef Curry
Ingredients:
1lb Beef ( any particular cut is fine)
1 onion
2 tomatoes
4 tblspns roasted curry powder
3 tblspns red pepper powder
1tspn black pepper
3 tspns lime juice (or vinegar)
to taste salt
1 clove garlic
pinch cinnamon
1 piece lemon grass (optional)
pinch cardamom powder (optional)
3 cloves (optional)
1 cup coconut milk (optional)
Wash beef and cut into cubes small cubes preferably 1/4 inch cubes.
Dice clove of garlic. Grind or crush cloves into pieces.
Add all the ingredients and the beef and bring to boil on low heat and
leave for 15-20 minutes. Finally add the coconut milk and boil for 3 minutes.
A dry spicy meat can be obtained, if all the gravy is allowed to
evaporate. This best done in an flat open pan.
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