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Spinach with Coconut
Ingredients:
12 oz Frozen Chopped Spinach
1-2 ozs Desiccated Coconut
1 Onion
1 tablspn Lime Juice
2 tblspns oil
1 tblspn Red Pepper Powder (optional)
1-2 oz Small Dried Shrimp (available at Oriental Grocery
Store)(optional)
Thaw spinach and squeeze out excess water. Dice onion. Dice shrimp if
fresh shrimp is used.
Heat oil in pan at medium heat. Add shrimp and onions and fry for 1-2
minutes. Add spinach and mix well. Immediately add lime juice, salt and red
pepper. Stir in pan for a 2 minutes at medium heat. Mix in desiccated coconut
and heat for 2 minutes.
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