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Polos Ambula Curry (young Jack Fruit Curry)
Ingredients:
a polos
few red onions
green chillies
powdered maldyfish
chopped garlic and ginger
rampe and karapincha (pandan leaves, curry leaves)
roased chilly powder and curry stuff
sault and few pieces of goraka
4 cups of thick coconut milk
Method:
peel the polos and cut in to pieces. Then mix with saffran and goraka. Temper chopped garlic and ginger,red onions
greeen chillies maldyfish and curry stuff. Then add the pieces of polos in to it and mix well. Add 4 cups of thick coconut milk and cook in slow fire. Keep it over night and use it.
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