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Old 02-21-2009, 09:41 AM
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Loku Eka
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Default POL SAMBAL WITH DESICATED COCONUT (cocnut salad)

Ingredients:
2 Cups of Desicated coconut (Soaked in 3/4 cup of Hot Water)
2 Onions chopped finely
1 table sppon of Maldivefish (if available)
1 1/2 teaspoon of salt
4 Table spoons of roughly ground red chillie powder or chillie powder
1 1/2 Table spoons of Lime juice
1 table spoon of sugar

Put all the ingredients in a Blender except the coconut. Grind until it well
then add the ground ingredients inti the coconut and mix well - add salt &
lime to taste and serve. 6 servings
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Old 02-21-2009, 09:42 AM
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Loku Eka
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Default FRIED POL SAMBOL - Fried Coconut Salad
Ingredients:
2 Cups of Desicated coconut
2 Onions chopped finely
1 table spoon of Maldivefish (if available) OR Dried shrimp (Kun ssas)
1 1/2 teaspoon of salt
1 inch peice cinnamon stick
1 inch peice of Rampe (if available)
1 sprig of karapincha (if available)
3 Table spoons of oil
4 Table spoons of roughly ground red chillie powder or chillie powder
3/4 cup of water

Put the oil in a frying pan with all the ingredients except the coconut
chillie power salt and water. When the onions are golden brown lower the
heat and add the coconut and stir well then add the chillie powder and
mix well then add the water and mix ver well. Keeping mixing until the
water is absorbed then stir well add salt to taste and serve. 6 servings.
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Old 02-21-2009, 09:43 AM
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Loku Eka
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Default Pol Sambal - Coconut Sambal
INGREDIENTS
500 grams (1 pound) scraped or ground Coconut.
6 Table Spoons of Chilli powder (coarse)
5 Table Spoons of Lime Juice. ( freshly squeezed or pressed)
1 Tea Spoon of fresh ginger (pounded)
1 Tea Spoon of fresh garlic (pounded)
1 Tea Spoon of black pepper powder
Salt to taste.

METHOD
Best to use scraped or ground coconut. If using desiccated coconut, make it moist by adding a little boiled water after letting it cool.If you add milk you will make it sweet and fatty.fresh ginger is best. If not available use the whole dry ginger and press to a paste.Peel and press the garlic to a paste.Black pepper seeds can be ground in a coffee grinder. Wear a glove and mix all ingredients well with the hand pressing and squeezing the ingredients.
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