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KIRI HODI (White Curry)
Ingredients:
2 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
3 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of saffron (Kaha kudu)
1/2 Fenugreek seeds (Uluhal)
1 table spoon of Lime juice
1 inch piece of Cinnamon stick
1 inch piece of Rampe if available
1 sprig of Karapincha if available
Put all the ingredients except the Milk & Lime juice in a saucepan and
let it cook for about 5 minutes then add the lime juice stir well and
add the milk and salt to taste, keep stiring until it boils then switch
the fire off and keep stiring for another minute and serve. 6 Servings.
(Great to eat with String Hoppers)
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