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Cucumber curry
Ingredients:
3 Cucumbers
1 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
1 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of saffron (Kaha kudu)
1/2 Fenugreek seeds (IJluhal)
1 inch peice of cinnamon stick
1 inch peice of Rampe - if available
1 inch sprig of karapincha - if available
1 table spoon Mustard Seeds
5 Cloves of Garlic
2 table spoons of raw rice-washed
Peel the cucumbers, cut it lenghtwise then slice in an angle about 1/2 inch
thick slices put it into a saucepan with all the above ingredients except the
Milk and the last 3 ingredients in the list. While the cucumber is cooking
grind the mustard garlic and the rice into a paste add some milk into the
blender if it does not grind. Once the cucumber is boiled add the milk salt
to taste, then add the ground paste and stir well let it simmer a few minutes
and serve. 6 servings.
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